Beefy Broccoli & Cheddar Burritos

Ingredients

• 1 pound ground beef
• 1 package Knorr® Rice Sides™ - Cheddar Broccoli , 5.7 ounce
• 2 cups water
• 1 can kidney beans , 15 ounce
• 8 burrito-size flour tortillas , 10 inch
• 1 jar salsa , 16 ounce
• 1 cup shredded Cheddar cheese
• 2 greens onions , sliced

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.

3. 3

   Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.

4. 4

   Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.

5. 5

   Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.