This beer batter recipe is quick and easy, especially if there's beer already in the house. You can find all the ingredients in a standard kitchen; no fancy ingredients are needed! This batter is great for deep-frying white fish.
Ingredients
- 1.25 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 large egg , chilled and beaten
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 0.5 teaspoons ground black pepper
- 1 cup cold light beer
Instructions
-
1
Gather all ingredients.
-
2
Combine flour, cornstarch, egg, garlic powder, seasoning salt, and black pepper in a medium bowl.
-
3
Whisk in beer until smooth and thick, similar to pancake batter.
-
4
Use in your favorite recipe. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
White Chocolate Cinnamon Toast Crunch Bars
We all know that sweet, warm, crunchy Cinnamon Toast Crunch cereal makes everything better, and these white chocolate Cinnamon Toast Crunch snack bars are super easy to make using a silicone snack bar pan.
Gooey Brownies
These are extra gooey brownies! I found this recipe online and tweaked it to my liking. I've never been able to make gooey brownies, but these come out amazingly gooey and nothing like dry cake-like brownies!
Golden Egg Loaves (or Braids)
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.