This beer batter recipe is quick and easy, especially if there's beer already in the house. You can find all the ingredients in a standard kitchen; no fancy ingredients are needed! This batter is great for deep-frying white fish.
Ingredients
- 1.25 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 large egg , chilled and beaten
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 0.5 teaspoons ground black pepper
- 1 cup cold light beer
Instructions
-
1
Gather all ingredients.
-
2
Combine flour, cornstarch, egg, garlic powder, seasoning salt, and black pepper in a medium bowl.
-
3
Whisk in beer until smooth and thick, similar to pancake batter.
-
4
Use in your favorite recipe. Enjoy!
Nutrition Facts
Per serving
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