Bento Box Chicken Lo Mein

Ingredients

• 1 pound skinless , boneless chicken breasts, cubed
• 1 medium egg
• 4 teaspoons cornstarch , divided
• 1 tablespoon sesame oil
• 1 package Chinese egg noodles , 12 ounce
• 2 tablespoons vegetable oil , divided
• 3 cups frozen stir-fry vegetables
• 2 tablespoons cold water
• 1 cup chicken broth
• 3 tablespoons soy sauce
• 3 tablespoons oyster sauce

Instructions

1. 1

   Mix chicken, egg, 2 teaspoons cornstarch, and sesame oil in a bowl.

2. 2

   Bring a large pot of water to a boil over high heat. Add noodles and cook until soft, about 4 minutes. Drain and rinse under cold water to stop the cooking.

3. 3

   Heat 1 tablespoon of vegetable oil in a wok over high heat. Add vegetables and stir-fry until soft, about 3 minutes. Transfer vegetables to a bowl using a slotted spoon.

4. 4

   Add the remaining vegetable oil to the wok. Add chicken and stir-fry until no longer pink, about 5 minutes. Transfer chicken to a bowl using a slotted spoon.

5. 5

   Mix the remaining cornstarch and water in a bowl until smooth; add to the wok. Add chicken broth, soy sauce, and oyster sauce, and cook over medium heat 3 minutes or until sauce starts to thicken.

6. 6

   Add vegetables and chicken back to the wok and stir until sauce is evenly distributed. Turn off heat and let stand 3 minutes. Serve over noodles in a bento box.