This berry cottage cheese breakfast bowl is a simple, nourishing bowl that's both refreshing and filling. Berries, pistachios, and flaxseed top low-fat cottage cheese for a nourishing, hearty breakfast that is also beautiful to look at.
Ingredients
- 0.5 cups low-fat cottage cheese
- 2 large strawberries
- 3 raspberries
- 3 blackberries
- 1 tablespoon pistachios
- 1 teaspoon flaxseed
- 1 tablespoon honey
Instructions
-
1
Place cottage cheese into a small bowl. Arrange strawberries, raspberries, blackberries, pistachios, and flaxseed side-by-side on top. Drizzle with honey.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Festive Focaccia
So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion—it would make a great addition to a holiday charcuterie board, as it's the perfect vessel for meats and cheeses.
Quick Black Bean Chilaquiles
This black bean chilaquiles recipe makes a quick Mexican-style breakfast made with leftover chips, salsa, black beans, veggies, and eggs.
Chocolate Cupcakes with Caramel Frosting
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.