Make-ahead baked French toast that's easy to make.
Ingredients
- 0.5 cups butter , melted
- 0.75 cups brown sugar
- 1 tablespoon ground cinnamon
- 12 slices sandwich bread
- 6 eggs
- 0.5 cups milk
- 1 pinch salt
Instructions
-
1
Gather all ingredients.
-
2
Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
-
3
Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
-
4
Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
-
5
Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes.
-
6
Serve with the toppings of your choice and enjoy!
Nutrition Facts
Per serving
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