Make-ahead baked French toast that's easy to make.
Ingredients
- 0.5 cups butter , melted
- 0.75 cups brown sugar
- 1 tablespoon ground cinnamon
- 12 slices sandwich bread
- 6 eggs
- 0.5 cups milk
- 1 pinch salt
Instructions
-
1
Gather all ingredients.
-
2
Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
-
3
Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
-
4
Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
-
5
Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes.
-
6
Serve with the toppings of your choice and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Burrebrede (Scottish Shortbread)
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.
Slow Cooker Meatloaf
This really easy crockpot meatloaf is made with onion soup mix. Anyone call pull off this simple slow cooker recipe. Use chili sauce or even salsa instead of ketchup for a spicier meatloaf.
Crushed Pineapple Upside Down Cake
This crushed pineapple upside down cake recipe yields an ultra moist, tender, fluffy yellow cake crowned with juicy crushed pineapple.