Bierock Salad

Ingredients

• 0.5 pounds ground beef
• 0.5 cups onions
• 1 tablespoon Worcestershire sauce
• 4 yeasts rolls , or more as desired,
• 2 tablespoons butter
• 2 tablespoons Everything But the Bagel seasoning
• 1 can sauerkraut , 14.4 ounce
• 4 cups cabbage
• 0.25 cups apple cider vinegar
• 0.5 cups sugar
• 1 teaspoon yellow mustard
• 1 cup shredded Cheddar cheese , optional

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet, breaking it up into small pieces, 1 to 2 minutes. Add onions and Worcestershire sauce. Cook and stir until beef is browned and onions are soft and translucent, about 5 minutes. Set aside to cool.

3. 3

   Preheat the oven to 350 degrees F (180 degrees C). Set frozen yeast rolls on a baking sheet.

4. 4

   Bake in the preheated oven until browned, 7 to 9 minutes. Remove from the oven and allow to cool completely, about 20 minutes.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with aluminum foil.

6. 6

   Cut cooled rolls into crouton-sized pieces. Melt butter in the microwave for 30 seconds. Place bread pieces into a bowl and pour melted butter evenly over the top. Sprinkle buttered roll pieces with 1 tablespoon Everything seasoning. Shake bowl to distribute seasoning and butter evenly. Spread bread pieces on the prepared baking sheet.

7. 7

   Bake croutons in the preheated oven until croutons are dry and crunchy, about 5 minutes.

8. 8

   To assemble salad, place drained sauerkraut in the bottom of a large bowl. Add cabbage, vinegar, sugar, mustard, remaining 1 tablespoon Everything seasoning, and shredded Cheddar. Mix in cooled hamburger mixture until well combined.

9. 9

   Serve in individual bowls and top with croutons.