I make this dip recipe for my big football game parties every year, and everyone raves over it. You can make it as spicy or as mild as you want.
Ingredients
- 1 loaf processed cheese , 2 pound
- 1 pound bulk spicy pork sausage
- 1 jar hot salsa , 24 ounce
- 0.5 cups hot pepper sauce , such as Frank's RedHot®
- 3 large jalapeno peppers , Optional
Instructions
-
1
Melt processed cheese in a slow cooker on Low.
-
2
Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
-
3
Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.
-
4
Cook on Low for 2 hours; serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Baby Back Ribs
These pork baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home — this recipe could not be more simple!
Pork Rites (Taverns)
Similar to a sloppy joe but the pork gives it an unique flavor.
Bacon Wrapped Water Chestnuts I
These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.