I make this dip recipe for my big football game parties every year, and everyone raves over it. You can make it as spicy or as mild as you want.
Ingredients
- 1 loaf processed cheese , 2 pound
- 1 pound bulk spicy pork sausage
- 1 jar hot salsa , 24 ounce
- 0.5 cups hot pepper sauce , such as Frank's RedHot®
- 3 large jalapeno peppers , Optional
Instructions
-
1
Melt processed cheese in a slow cooker on Low.
-
2
Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
-
3
Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.
-
4
Cook on Low for 2 hours; serve hot.
Nutrition Facts
Per serving
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