Bill's Sausage Gravy

Ingredients

• 1 package maple flavored sausage , 12 ounce
• 3 tablespoons butter
• 0.25 cups all-purpose flour
• 3 cups whole milk
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.

3. 3

   Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.

4. 4

   Add flour and stir until smooth.

5. 5

   Reduce heat to medium and cook until light brown.

6. 6

   Gradually whisk in milk and cook until thickened. Season with salt and pepper.

7. 7

   Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

8. 8

   Serve over biscuits and enjoy!