This is the best sausage gravy recipe! Pour over hot biscuits to make the best biscuits and gravy (I'll even use store-bought biscuits as a shortcut). Follow these directions and you won't be disappointed! Very satisfying and yum yum good!
Ingredients
- 1 , 12 ounce
- 3 tablespoons butter
- 0.25 cups all-purpose flour
- 3 cups whole milk
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
-
3
Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.
-
4
Add flour and stir until smooth.
-
5
Reduce heat to medium and cook until light brown.
-
6
Gradually whisk in milk and cook until thickened. Season with salt and pepper.
-
7
Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
-
8
Serve over biscuits and enjoy!
Nutrition Facts
Per serving
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