This easy Bisquick peach cobbler can be made with canned, fresh, or frozen peaches, depending on the time of year. Whatever the season, this homey dessert will bring you praise. Try this favorite tonight!
Ingredients
- 1 cup Original Bisquick mix
- 1 cup milk
- 0.5 teaspoons ground nutmeg
- 0.5 cups butter , melted
- 1 can sliced peaches , 29 ounce
- 1 cup sugar
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish until batter is smooth.
-
3
Stir in melted butter until blended.
-
4
Stir together peaches and sugar in a large bowl until combined; spoon over batter.
-
5
Bake in the preheated oven until golden, 50 to 60 minutes.
Nutrition Facts
Per serving
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