Black Pepper Gravy

Ingredients

• 4 cups skim milk
• 0.5 cups margarine
• 0.5 cups all-purpose flour
• 1.5 tablespoons ground black pepper , or more to taste
• 1 tablespoon salt

Instructions

1. 1

   Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.

2. 2

   Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.

3. 3

   Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.