Blue Cheese Popovers
Medium French Dinner

Blue Cheese Popovers

Total Time
1h 22m
18m prep · 64m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

I'm very excited to show you these blue cheese popovers. This is a new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use is that it's literally the opposite of everything every popover expert says you should do.

Ingredients

  • 5 large eggs , at room temperature
  • 2 cups whole milk , at room temperature
  • 2 cups all-purpose flour
  • 0.25 cups vegetable oil
  • 1 teaspoon kosher salt
  • 1 pinch cayenne pepper , or to taste
  • 1 tablespoon unsalted butter , softened
  • nonstick vegetable oil cooking spray
  • 0.5 cups crumbled blue cheese , or to taste

Instructions

  1. 1

    Whisk eggs, milk, flour, oil, salt, and cayenne together in a large measuring cup or mixing bowl just until blended.

  2. 2

    Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.

  3. 3

    Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.

  4. 4

    Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.

  5. 5

    Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, 30 to 35 minutes.

  6. 6

    Poke each popover with a knife to allow steam to escape. Serve hot.

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Nutrition Facts

Per serving

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