Blueberry Sauce

Ingredients

• 2 cups fresh or frozen blueberries
• 0.25 cups water
• 1 cup orange juice
• 0.75 cups white sugar
• 0.25 cups cold water
• 3 tablespoons cornstarch
• 0.5 teaspoons almond extract
• 0.13 teaspoons ground cinnamon

Instructions

1. 1

   Combine blueberries, 1/4 cup of water, orange juice, and sugar in a saucepan over medium heat; stir gently and bring to a boil.

2. 2

   Mix cornstarch and 1/4 cup cold water together in a cup or small bowl; gently stir this mixture into blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.