This blueberry sauce recipe is quick and easy to make for a fabulous topping on pancakes, waffles, cheesecake, or ice cream! Fresh or frozen blueberries work equally well.
Ingredients
- 2 cups fresh or frozen blueberries
- 0.25 cups water
- 1 cup orange juice
- 0.75 cups white sugar
- 0.25 cups cold water
- 3 tablespoons cornstarch
- 0.5 teaspoons almond extract
- 0.13 teaspoons ground cinnamon
Instructions
-
1
Combine blueberries, 1/4 cup of water, orange juice, and sugar in a saucepan over medium heat; stir gently and bring to a boil.
-
2
Mix cornstarch and 1/4 cup cold water together in a cup or small bowl; gently stir this mixture into blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts
Per serving
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