Bob's Little-Known, Less-Cared-About Chili
Medium

Bob's Little-Known, Less-Cared-About Chili

Total Time
1h 10m
20m prep ยท 50m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free

This chili is savory, smoky, and easy to make. Sometimes I add a can of corn too. Maybe have some sweet cornbread muffins with honey on the side.

Ingredients

  • 1 large yellow onion , chopped
  • 0.5 pounds thick-cut bacon , chopped
  • 1.5 pounds ground beef
  • 3 cloves garlic , chopped
  • 1 tablespoon ground cumin
  • 2 cups water
  • 3 , 15.5 ounce
  • 1 , 14.5 ounce
  • 0.25 cups chili powder
  • 1 teaspoon liquid smoke flavoring
  • salt and ground black pepper to taste
  • 1 dash hot pepper sauce , such as Tabasco

Instructions

  1. 1

    Cook onion and bacon together in a large pot over medium heat until onion is translucent, about 5 minutes. Add ground beef, garlic, and cumin; cook and stir until beef is completely browned, 7 to 10 minutes.

  2. 2

    Stir in water, kidney beans, diced tomatoes, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

Nutrition Facts

Per serving

๐Ÿณ

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