This chili is savory, smoky, and easy to make. Sometimes I add a can of corn too. Maybe have some sweet cornbread muffins with honey on the side.
Ingredients
- 1 large yellow onion , chopped
- 0.5 pounds thick-cut bacon , chopped
- 1.5 pounds ground beef
- 3 cloves garlic , chopped
- 1 tablespoon ground cumin
- 2 cups water
- 3 , 15.5 ounce
- 1 , 14.5 ounce
- 0.25 cups chili powder
- 1 teaspoon liquid smoke flavoring
- salt and ground black pepper to taste
- 1 dash hot pepper sauce , such as Tabasco
Instructions
-
1
Cook onion and bacon together in a large pot over medium heat until onion is translucent, about 5 minutes. Add ground beef, garlic, and cumin; cook and stir until beef is completely browned, 7 to 10 minutes.
-
2
Stir in water, kidney beans, diced tomatoes, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.
Nutrition Facts
Per serving
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