Boiled Bagels

Ingredients

• 4.25 cups all-purpose flour , divided, or as needed
• 2 packages active dry yeast , .25 ounce
• 1.5 cups warm water , 110 degrees F/45 degrees C
• 4 tablespoons white sugar , divided
• 1 tablespoon salt

Instructions

1. 1

   Combine 1 1/2 cups flour and yeast in a large bowl. Mix water, 3 tablespoons sugar, and salt together; add to dry ingredients. Beat with a mixer for half a minute at low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Then mix in enough flour by hand to make a moderately stiff dough.

2. 2

   Turn out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes. Cover and let rest for 15 minutes.

3. 3

   Cut into 12 portions and shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover and let rise for 20 minutes.

4. 4

   Meanwhile, start a gallon of water boiling. Add in remaining 1 tablespoon sugar and mix it around a bit. Reduce to simmering.

5. 5

   Preheat the oven to 375 degrees F (190 degrees C).

6. 6

   When bagels have risen, put 4 or 5 bagels into the water and cook for 7 minutes, turning once. Drain.

7. 7

   Place drained bagels on a greased baking sheet and bake in the preheated oven for 30 to 35 minutes. Remove from the oven and eat hot or cold.