Medium Bread

Breaded Hamburgers

Name: Breaded Hamburgers
Prep time: 20 min
Cook time: 52 min
Total time: 72 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pound ground beef; 0.25 teaspoons salt , or to taste; 0.5 teaspoons ground black pepper , or to taste; 0.5 teaspoons garlic powder , or to taste; 2 teaspoons Worcestershire sauce; 2 eggs; 1.5 cups bread crumbs; 0.25 cups vegetable oil for frying; 1 small onion , sliced into rings

Total Time

1h 12m

20m prep · 52m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.

Ingredients

1 pound ground beef
0.25 teaspoons salt , or to taste
0.5 teaspoons ground black pepper , or to taste
0.5 teaspoons garlic powder , or to taste
2 teaspoons Worcestershire sauce
2 eggs
1.5 cups bread crumbs
0.25 cups vegetable oil for frying
1 small onion , sliced into rings

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
3

Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
4

Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
5

Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.