Breakfast Pizza

Ingredients

• 1 pound ground breakfast sausage
• 1 package refrigerated crescent rolls , 8 ounce
• 1 cup frozen hash brown potatoes , thawed
• 1 cup shredded Cheddar cheese
• 5 large eggs
• 0.25 cups milk
• 0.5 teaspoons salt
• 0.13 teaspoons ground black pepper
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.

3. 3

   Separate crescent-roll dough into triangles and place in a deep-dish or rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 ½ inches up the sides of the pan.

4. 4

   Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar.

5. 5

   Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.

6. 6

   Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.