Briam (Greek Baked Zucchini and Potatoes)

Ingredients

• 2 pounds potatoes , peeled and thinly sliced
• 4 medium zucchini , thinly sliced
• 4 small red onions , thinly sliced
• 6 ripes tomatoes , puréed
• 0.5 cups olive oil
• 2 tablespoons chopped fresh parsley , Optional
• sea salt and freshly ground black pepper to taste

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Spread potatoes, zucchini, and red onions in an extra-large baking dish (9x13-inch or larger, or 2 baking dishes).

3. 3

   Cover with puréed tomatoes, olive oil, and parsley; season liberally with sea salt and pepper. Toss until vegetables are evenly coated.

4. 4

   Bake in the preheated oven for 1 hour. Stir gently, then continue baking until vegetables are tender and moisture has evaporated, about 30 minutes more.

5. 5

   Cool briam slightly before serving or serve at room temperature.