This briam recipe makes a roasted vegetable dish with potatoes, zucchini, tomatoes, red onions, and lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Briam can be served as a main course with a hearty chunk of feta on the side.
Ingredients
- 2 pounds potatoes , peeled and thinly sliced
- 4 medium zucchini , thinly sliced
- 4 small red onions , thinly sliced
- 6 ripes tomatoes , puréed
- 0.5 cups olive oil
- 2 tablespoons chopped fresh parsley , Optional
- sea salt and freshly ground black pepper to taste
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Spread potatoes, zucchini, and red onions in an extra-large baking dish (9x13-inch or larger, or 2 baking dishes).
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3
Cover with puréed tomatoes, olive oil, and parsley; season liberally with sea salt and pepper. Toss until vegetables are evenly coated.
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4
Bake in the preheated oven for 1 hour. Stir gently, then continue baking until vegetables are tender and moisture has evaporated, about 30 minutes more.
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5
Cool briam slightly before serving or serve at room temperature.
Nutrition Facts
Per serving
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