This broccoli crunch salad is a copycat I created of a bagged salad mix my family enjoys. Broccoli florets, broccoli slaw, cranberries, and bacon are tossed in a quick, creamy, tangy salad dressing.
Ingredients
- 1 cup mayonnaise
- 0.25 cups apple cider vinegar
- 3 tablespoons sugar
- 1 teaspoon onion powder
- 0.5 teaspoons black pepper
- salt to taste
- 4 cups broccoli florets
- 1 , 12 ounce
- 0.5 cups sunflower seeds
- 0.5 cups dried cranberries
- 0.5 cups red onion
- 1 cup bacon
Instructions
-
1
Combine mayonnaise, apple cider vinegar, sugar, onion powder, pepper, and salt in a bowl. Whisk together until smooth and creamy. Set aside.
-
2
In a large bowl combine broccoli slaw, broccoli florets, red onion, sunflower seeds, dried cranberries, and bacon. Pour dressing mix on top of broccoli mix and toss until well coated.
-
3
Chill until ready to serve.
Nutrition Facts
Per serving
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