Broccoli Crunch Salad
Total Time
31 min
22m prep · 9m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This broccoli crunch salad is a copycat I created of a bagged salad mix my family enjoys. Broccoli florets, broccoli slaw, cranberries, and bacon are tossed in a quick, creamy, tangy salad dressing.

Ingredients

  • 1 cup mayonnaise
  • 0.25 cups apple cider vinegar
  • 3 tablespoons sugar
  • 1 teaspoon onion powder
  • 0.5 teaspoons black pepper
  • salt to taste
  • 4 cups broccoli florets
  • 1 bag broccoli slaw mix , 12 ounce
  • 0.5 cups sunflower seeds
  • 0.5 cups dried cranberries
  • 0.5 cups red onion
  • 1 cup bacon

Instructions

  1. 1

    Combine mayonnaise, apple cider vinegar, sugar, onion powder, pepper, and salt in a bowl. Whisk together until smooth and creamy. Set aside.

  2. 2

    In a large bowl combine broccoli slaw, broccoli florets, red onion, sunflower seeds, dried cranberries, and bacon. Pour dressing mix on top of broccoli mix and toss until well coated.

  3. 3

    Chill until ready to serve.

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Nutrition Facts

Per serving

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