This chocolate frosting for brownies comes from my mom. You can use this recipe on made-from-scratch brownies or spread it over boxed brownies for a special touch. It's very rich and very good!
Ingredients
- 1.5 cups white sugar
- 6 tablespoons milk
- 6 tablespoons unsalted butter , softened
- 1 cup chocolate chips
- 1 dash vanilla extract
Instructions
-
1
Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat.
-
2
Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts
Per serving
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