This brunch potato casserole recipe was given to me, and I continue to pass it down to everyone who tries it. Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day, allowing 10 extra minutes of cooking time.
Ingredients
- 4 pounds new potatoes , skinned, cut into 1-inch cubes
- 1 pound processed cheese food , cubed
- 2 cups mayonnaise
- 1 pound bacon , cooked crisp and chopped
- 1 onion , finely chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
-
3
Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
-
4
Stir together mayonnaise, bacon, and onion in a separate bowl. Gently stir into potato-cheese mixture until well combined. Spread into a 9x13-inch baking dish.
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5
Bake in the preheated oven for 50 minutes.
Nutrition Facts
Per serving
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