This brunch potato casserole recipe was given to me, and I continue to pass it down to everyone who tries it. Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day, allowing 10 extra minutes of cooking time.
Ingredients
- 4 pounds new potatoes , skinned, cut into 1-inch cubes
- 1 pound processed cheese food , cubed
- 2 cups mayonnaise
- 1 pound bacon , cooked crisp and chopped
- 1 onion , finely chopped
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
-
3
Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
-
4
Stir together mayonnaise, bacon, and onion in a separate bowl. Gently stir into potato-cheese mixture until well combined. Spread into a 9x13-inch baking dish.
-
5
Bake in the preheated oven for 50 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pad Thai
This is a traditional pad thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper and work your way up.
Plantain Corn Muffins
This plantain corn muffins recipe is one I came up with when I needed to use the last two overripe plantains in my fruit bowl.
Paleo Granola
This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.