Buffalo Chicken Totchos

Ingredients

• 1 package frozen bite-size potato nuggets , 32 ounce
• 2 pounds boneless skinless chicken breasts , cubed
• 1.5 teaspoons celery seed
• 1 tablespoon olive oil
• 0.67 cups buffalo wing sauce
• 1 cup shredded Monterey Jack cheese
• 0.5 cups ranch dressing

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Spread potato nuggets in a single layer on a baking sheet.

3. 3

   Bake in the preheated oven until golden brown, about 25 minutes.

4. 4

   Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.

5. 5

   Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.

6. 6

   Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

7. 7

   Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

8. 8

   Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.