Buttermilk Gravy

Ingredients

• 3 tablespoons bacon drippings
• 0.25 cups all-purpose flour
• 1.67 cups buttermilk , or more as needed
• 0.5 teaspoons chicken bouillon granules
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.

2. 2

   Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.