Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.
Ingredients
- cooking spray
- 1 package butterscotch chips , 11 ounce
- 0.5 cups butter
- 2 cups graham cracker crumbs
- 1 package cream cheese , 8 ounce
- 1 can sweetened condensed milk , 14 ounce
- 1 egg
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
-
2
Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
-
3
Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
-
4
Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts
Per serving
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