Butterscotch Cheesecake Bars

Ingredients

• cooking spray
• 1 package butterscotch chips , 11 ounce
• 0.5 cups butter
• 2 cups graham cracker crumbs
• 1 package cream cheese , 8 ounce
• 1 can sweetened condensed milk , 14 ounce
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. 2

   Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.

3. 3

   Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.

4. 4

   Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.