Butterscotch Cheesecake Bars
Medium French Dessert

Butterscotch Cheesecake Bars

Total Time
1h 2m
18m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.

Ingredients

  • cooking spray
  • 1 package butterscotch chips , 11 ounce
  • 0.5 cups butter
  • 2 cups graham cracker crumbs
  • 1 package cream cheese , 8 ounce
  • 1 can sweetened condensed milk , 14 ounce
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. 2

    Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.

  3. 3

    Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.

  4. 4

    Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.

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Nutrition Facts

Per serving

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