Great dark brown sugar icebox cookies my southern Grandma used to make.
Ingredients
- 1 cup butter
- 2 cups packed dark brown sugar
- 2 eggs
- 3.5 cups all-purpose flour
- 0.5 teaspoons salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
-
1
Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
-
2
Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
-
3
Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
-
4
When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Nutrition Facts
Per serving
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