My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
Ingredients
- 4 cups Granny Smith apple - peeled , cored and chopped
- 0.5 cups white sugar
- 1 can crushed pineapple , 8 ounce
- 1 tablespoon all-purpose flour
- 1 egg , beaten
- 1 tablespoon white vinegar
- 1 container frozen whipped topping , 8 ounce
- 1 cup coarsely chopped dry roasted peanuts
Instructions
-
1
In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
-
2
In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
Nutrition Facts
Per serving
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