Medium Caribbean Dessert Salad

Candy Apple Salad

Name: Candy Apple Salad
Prep time: 16 min
Cook time: 16 min
Total time: 32 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 4 cups Granny Smith apple - peeled , cored and chopped; 0.5 cups white sugar; 1 can crushed pineapple , 8 ounce; 1 tablespoon all-purpose flour; 1 egg , beaten; 1 tablespoon white vinegar; 1 container frozen whipped topping , 8 ounce; 1 cup coarsely chopped dry roasted peanuts

Total Time

32 min

16m prep · 16m cook

Servings

4 people

Rating

—

Difficulty

Medium

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My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.

Ingredients

4 cups Granny Smith apple - peeled , cored and chopped
0.5 cups white sugar
1 can crushed pineapple , 8 ounce
1 tablespoon all-purpose flour
1 egg , beaten
1 tablespoon white vinegar
1 container frozen whipped topping , 8 ounce
1 cup coarsely chopped dry roasted peanuts

Instructions

1

In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
2

In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.