Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Ingredients
- 1 pie crust , 9 inch
- 5 barss chocolate-coated caramel-peanut nougat candy , 2.16 ounce
- 0.5 cups white sugar
- 4 packages cream cheese , 3 ounce
- 2 eggs
- 0.33 cups sour cream
- 0.33 cups creamy peanut butter
- 3 tablespoons heavy whipping cream
- 0.67 cups semisweet chocolate chips
Instructions
-
1
Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
-
2
In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
-
3
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
-
4
In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Soft Peanut Butter Cookies
These easy peanut butter cookies stay soft, have good flavor, and aren't too sweet. You won't make another recipe after this one!
Monster Cookie Pancakes
What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Thai Chicken Cabbage Soup
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!