Hard African Dessert

Candy Bar Pie II

Name: Candy Bar Pie II
Prep time: 21 min
Cook time: 73 min
Total time: 94 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 pie crust , 9 inch; 5 barss chocolate-coated caramel-peanut nougat candy , 2.16 ounce; 0.5 cups white sugar; 4 packages cream cheese , 3 ounce; 2 eggs; 0.33 cups sour cream; 0.33 cups creamy peanut butter; 3 tablespoons heavy whipping cream; 0.67 cups semisweet chocolate chips

Total Time

1h 34m

21m prep · 73m cook

Servings

4 people

Rating

—

Difficulty

Hard

91 views

Gluten Free Halal Kosher Vegetarian Eggs Gluten-Free Dessert Snack Fried asian sweet savory umami sugary european halal kosher sour thai african french russian main

Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.

Ingredients

1 pie crust , 9 inch
5 barss chocolate-coated caramel-peanut nougat candy , 2.16 ounce
0.5 cups white sugar
4 packages cream cheese , 3 ounce
2 eggs
0.33 cups sour cream
0.33 cups creamy peanut butter
3 tablespoons heavy whipping cream
0.67 cups semisweet chocolate chips

Instructions

1

Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
2

In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
3

Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
4

In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.