Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Ingredients
- 1 pie crust , 9 inch
- 5 barss chocolate-coated caramel-peanut nougat candy , 2.16 ounce
- 0.5 cups white sugar
- 4 packages cream cheese , 3 ounce
- 2 eggs
- 0.33 cups sour cream
- 0.33 cups creamy peanut butter
- 3 tablespoons heavy whipping cream
- 0.67 cups semisweet chocolate chips
Instructions
-
1
Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
-
2
In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
-
3
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
-
4
In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts
Per serving
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