Caprese Quiche

Ingredients

• 1 refrigerated pie crust , 9 inch
• 2 tablespoons olive oil
• 0.25 cups diced onion
• 8 large eggs
• 0.25 teaspoons lemon juice
• 10 leaves chopped fresh basil
• 0.25 teaspoons salt
• 1 pinch ground black pepper
• 2 tomatoes , diced
• 1 package fresh mozzarella cheese , 12 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place pie crust in a pie pan or baking dish.

2. 2

   Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.

3. 3

   Spread mozzarella cheese and tomatoes over the bottom of pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.

4. 4

   Bake in the preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.