Hard Greek Breakfast Lunch

Caprese Quiche

Name: Caprese Quiche
Prep time: 21 min
Cook time: 61 min
Total time: 82 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 refrigerated pie crust , 9 inch; 2 tablespoons olive oil; 0.25 cups diced onion; 8 large eggs; 0.25 teaspoons lemon juice; 10 leaves chopped fresh basil; 0.25 teaspoons salt; 1 pinch ground black pepper; 2 tomatoes , diced; 1 package fresh mozzarella cheese , 12 ounce

Total Time

1h 22m

21m prep · 61m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This delicious Italian-style caprese quiche is flavored with mozzarella cheese, tomatoes, and fresh basil. It's simple to make and great for breakfast or lunch!

Ingredients

1 refrigerated pie crust , 9 inch
2 tablespoons olive oil
0.25 cups diced onion
8 large eggs
0.25 teaspoons lemon juice
10 leaves chopped fresh basil
0.25 teaspoons salt
1 pinch ground black pepper
2 tomatoes , diced
1 package fresh mozzarella cheese , 12 ounce

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust in a pie pan or baking dish.
2

Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
3

Spread mozzarella cheese and tomatoes over the bottom of pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
4

Bake in the preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.