This is an easy recipe for caramel brownies made with chocolate cake mix. A combination of caramels and evaporated milk make the chewy caramel layer in the middle.
Ingredients
- 1 package individually wrapped caramels , 14 ounce
- 0.67 cups evaporated milk , divided
- 1 package chocolate cake mix , 15.25 ounce
- 0.75 cups butter , melted
- 1 cup semisweet chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish.
-
2
Combine caramels and 1/3 cup evaporated milk in a heavy saucepan, Cook over low heat, stirring constantly until smooth; set aside.
-
3
Stir together cake mix, melted butter, and remaining 1/3 cup evaporated milk in a large bowl by hand until dough comes together. Press 1/2 of the dough into the prepared dish.
-
4
Bake in the preheated oven for 10 minutes. Sprinkle chocolate chips over crust and pour caramel mixture evenly over chips. Crumble remaining dough over caramel layer and return to the oven.
-
5
Continue baking for 15 to 18 minutes more. Cool in the refrigerator to set caramel before cutting into bars.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sauteed Carrots and Leeks
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Mushroom Risotto
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Spiced Pecans
Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to using cinnamon, nutmeg, and cloves.