Hard Dessert

Caramel-Pecan Pumpkin Pie

Name: Caramel-Pecan Pumpkin Pie
Prep time: 22 min
Cook time: 24 min
Total time: 46 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 can pumpkin purée , 15 ounce; 0.5 cups half-and-half; 2 eggs; 0.75 cups white sugar; 1 tablespoon all-purpose flour; 1 teaspoon grated lemon zest; 0.5 teaspoons vanilla extract; 0.25 teaspoons salt; 0.25 teaspoons ground cinnamon; 0.25 teaspoons ground nutmeg; 0.13 teaspoons ground allspice; 1 prepared pie shell , 9 inch; 1 cup chopped pecans; 0.75 cups packed light brown sugar; 3 tablespoons butter

Total Time

46 min

22m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Hard

63 views

Halal Kosher Vegetarian Eggs Bake Dessert Fried sweet savory sugary european greek middle eastern region halal kosher sour plant_based american_region caribbean french main

Caramel-pecan pumpkin pie is the perfect Thanksgiving Day dessert! This recipe gives you the best of both worlds: pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours making it, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this pie recipe.

Ingredients

1 can pumpkin purée , 15 ounce
0.5 cups half-and-half
2 eggs
0.75 cups white sugar
1 tablespoon all-purpose flour
1 teaspoon grated lemon zest
0.5 teaspoons vanilla extract
0.25 teaspoons salt
0.25 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
0.13 teaspoons ground allspice
1 prepared pie shell , 9 inch
1 cup chopped pecans
0.75 cups packed light brown sugar
3 tablespoons butter

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Beat pumpkin, half-and-half, and eggs together in a bowl until smooth. Stir in sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly combined; pour into the prepared pie shell. Cover edges of pie with aluminum foil strips to prevent burning.
3

Bake in the preheated oven for 20 minutes.
4

Meanwhile, combine pecans, brown sugar, and butter in a bowl until evenly mixed; carefully spoon over top of pie. Continue baking until topping is golden and bubbly, and a knife inserted into pie center comes out clean, about 20 minutes more. Cool on a wire rack.