These caramelized onions on the grill are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Ingredients
- 1 large Vidalia or sweet onion , peeled and cut into large wedges
- 2 tablespoons butter , softened
- 1 teaspoon beef bouillon granules
- 1 pinch garlic salt and ground black pepper to taste
Instructions
-
1
Preheat an outdoor grill for medium heat.
-
2
Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
-
3
Place packet on the preheated grill. Cook until onions softened and a deep, rich brown color, 45 minutes to 1 hour, stirring onions after 30 minutes, or as needed, to keep from burning.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Maroulosalata (Greek Romaine Salad)
Maroulosalata is one of the most common salads in Greece. The simple ingredient list shouldn't fool you — it's such a light, crunchy, refreshing salad that's full of flavor. The key to authenticity is to almost shred the romaine lettuce (marouli), rather than tear it into large pieces.
Gram Miller's Bread and Butter Pickles
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Jimmy Dean Hearty Sausage Mini Quiches
These delicious sausage mini quiches are perfect for a brunch buffet. The ingredients can be easily adjusted to what you have on hand, and everyone is sure to love them.