Caramelized Onions on the Grill

Ingredients

• 1 large Vidalia or sweet onion , peeled and cut into large wedges
• 2 tablespoons butter , softened
• 1 teaspoon beef bouillon granules
• 1 pinch garlic salt and ground black pepper to taste

Instructions

1. 1

   Preheat an outdoor grill for medium heat.

2. 2

   Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.

3. 3

   Place packet on the preheated grill. Cook until onions softened and a deep, rich brown color, 45 minutes to 1 hour, stirring onions after 30 minutes, or as needed, to keep from burning.