Carrot Cake from a Mix

Ingredients

• 1 package carrot cake mix , 15.25 ounce
• 1 can crushed pineapple with juice , 8 ounce
• 3 large eggs
• 0.5 cups water
• 0.5 cups vegetable oil
• 0.5 cups finely chopped walnuts

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.

2. 2

   Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.

3. 3

   Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.