Easy carrot cake recipe from a cake mix. It also makes good cupcakes.
Ingredients
- 1 package carrot cake mix , 15.25 ounce
- 1 can crushed pineapple with juice , 8 ounce
- 3 large eggs
- 0.5 cups water
- 0.5 cups vegetable oil
- 0.5 cups finely chopped walnuts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
-
2
Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
-
3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.
Nutrition Facts
Per serving
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