Medium

Carrot Cake XI

Name: Carrot Cake XI
Prep time: 16 min
Cook time: 33 min
Total time: 49 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 0.5 teaspoons salt; 2 teaspoons ground cinnamon; 2 cups white sugar; 4 eggs; 1.33 cups vegetable oil; 4 cups grated carrots; 0.75 cups chopped walnuts

Total Time

49 min

16m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

Nut-Free Dessert Snack Fried sweet savory umami sugary european halal kosher healthy_fats side plant_based french main bitter

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
0.5 teaspoons salt
2 teaspoons ground cinnamon
2 cups white sugar
4 eggs
1.33 cups vegetable oil
4 cups grated carrots
0.75 cups chopped walnuts

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
2

In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
3

Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.