This chaffle recipe uses almond flour to create a more traditional waffle texture and help get rid of any eggy taste. These cheesy waffles are an overnight sensation in the low-carb/keto world. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!
Ingredients
- 1 large egg
- 1 tablespoon blanched almond flour
- 0.25 teaspoons baking powder
- 0.5 cups shredded mozzarella cheese
- cooking spray
Instructions
-
1
Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
-
2
Preheat a waffle iron according to the manufacturer's instructions.
-
3
Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Grands Mini Pizzas
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Homemade Orecchiette Pasta
This homemade orecchiette recipe lets you enjoy the pasta of Apulia (Puglia), the "heel" of Italy. Nowadays, you can buy this ear-shaped pasta in many supermarkets worldwide, but local women in the region still hand-make them for special occasions or just for Sunday lunch. Orecchiette is traditionally served with broccoli rabe and anchovy sauce.
