This Christmas champagne punch is fruity, yet not too sweet. I've added more club soda to make it a little lighter, but all ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Ingredients
- 1 can frozen cranberry juice concentrate , 12 fluid ounce
- 1 can frozen pink lemonade concentrate , 12 fluid ounce
- 1 can frozen limeade concentrate , 6 ounce
- 1 bottle white wine , 750 milliliter
- 1 liter carbonated water , chilled
- 2 bottles champagne , 750 milliliter
- 1 lemon - sliced , for garnish
- 0.5 cups fresh mint , garnish
Instructions
-
1
In a large punch bowl, combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda, and champagne. Garnish with lemon slices and fresh mint leaves.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Gingerbread Men Cookies
These gingerbread men cookies make the cutest addition to your Christmas cookie tray. Pipe plain or colored icing onto your gingerbread men, or decorate with raisins, currants, or cinnamon red hot candies for eyes and buttons.
Simple Strawberry Sauce
Fresh strawberries with sugar make a simple, tasty strawberry sauce that requires no cooking and is great for summer! You can mash the berries a bit if you prefer a softer sauce.
Authentic Homemade Yogurt
Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade cream yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time. It's fast, easy, and economical! I always try to keep some on hand, but this recipe is so versatile and delicious, it's sometimes hard to keep up with the demand.