Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Ingredients
- 1 teaspoon butter , or as needed
- 3 cups mashed potatoes
- 0.5 cups heavy cream
- 0.5 cups grated Swiss cheese
- salt and freshly ground black pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
-
2
Spread mashed potatoes in the prepared baking dish.
-
3
Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
-
4
Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
Nutrition Facts
Per serving
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