A simple charoset recipe for the traditional Passover staple. I always make a great deal extra to munch on for days! The mixture will turn the appropriate shade of brown to look like the mortar that it represents.
Ingredients
- 2 Grannys Smith apples , peeled and coarsely grated
- 1 cup walnuts , finely ground
- 2 tablespoons grape juice
- 2 teaspoons honey
- 1 teaspoon ground cinnamon
Instructions
-
1
Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts
Per serving
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