Cheddar Biscuits

Ingredients

• 2 cups biscuit baking mix
• 1 cup shredded Cheddar cheese
• 0.67 cups milk
• 0.5 teaspoons garlic powder
• 2 tablespoons margarine , melted
• 2 teaspoons dried parsley
• 1 teaspoon garlic salt

Instructions

1. 1

   Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

2. 2

   In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

3. 3

   Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.