Light, crunchy, and savory cheese crackers that have a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to the batter before kneading for a tasty option. Also, a fun recipe for kids to help with.
Ingredients
- 2 cups all-purpose flour
- 1 pinch salt
- 1.5 teaspoons red pepper flakes
- 1 pound Cheddar cheese , grated and room temperature
- 1 cup unsalted butter , melted
- 2 cups crispy rice cereal , such as Rice Krispies®
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.
-
3
Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
-
4
Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts
Per serving
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