Medium

Cheese Crackers

Total Time
53 min
12m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Light, crunchy, and savory cheese crackers that have a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to the batter before kneading for a tasty option. Also, a fun recipe for kids to help with.

Ingredients

  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1.5 teaspoons red pepper flakes
  • 1 pound Cheddar cheese , grated and room temperature
  • 1 cup unsalted butter , melted
  • 2 cups crispy rice cereal , such as Rice Krispies®

Instructions

  1. 1

    Preheat the oven to 300 degrees F (150 degrees C).

  2. 2

    Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.

  3. 3

    Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.

  4. 4

    Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts

Per serving

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