Light, crunchy, and savory cheese crackers that have a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to the batter before kneading for a tasty option. Also, a fun recipe for kids to help with.
Ingredients
- 2 cups all-purpose flour
- 1 pinch salt
- 1.5 teaspoons red pepper flakes
- 1 pound Cheddar cheese , grated and room temperature
- 1 cup unsalted butter , melted
- 2 cups crispy rice cereal , such as Rice Krispies®
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.
-
3
Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
-
4
Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Buttermilk Strawberry Shortcake
Freshly baked buttermilk shortcake biscuits are topped with delicious juicy strawberries. Serve with whipped cream for an easy summer treat.
Empanadas Salteñas
This truly traditional beef empanadas receta (recipe) is from Salta, one of the Northern Provinces in Argentina. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for!
The Real Red Velvet Cake
This red velvet cake without food coloring features chocolate cake tinted red from the acid in cocoa powder. Nowadays, most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.