This cheeseburger chowder is a quick and hearty dish that the whole family is sure to love.
Ingredients
- 2 pounds ground beef
- 2 , 15 ounce
- 1 cup chopped onion
- 4 cups milk
- 1 pound processed cheese food , such as Velveeta
- 0.5 pounds sharp Cheddar cheese , cut into chunks
- freshly ground black pepper to taste
- 0.67 cups mashed potatoes , Optional
Instructions
-
1
Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion to beef in the pot; cook and stir until onion is tender, 5 to 10 minutes.
-
2
Stir milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes. Season with black pepper.
-
3
Mix in mashed potatoes; cook until heated through and thickened, about 5 minutes.
Nutrition Facts
Per serving
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