Medium Snack Preserves

Cheeseburger Meatloaf

Name: Cheeseburger Meatloaf
Prep time: 12 min
Cook time: 29 min
Total time: 41 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds ground beef; 0.75 cups fresh bread crumbs; 0.5 cups minced onion; 2 large eggs , beaten; 1.5 teaspoons salt; 1.5 teaspoons ground black pepper; 3 cups shredded Cheddar cheese

Total Time

41 min

12m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This cheeseburger meatloaf is extremely juicy, and the potential variety of flavors is as big as your imagination. I've done American cheese with ketchup and mustard, served with dill pickle chips. Another good one might be Swiss cheese and mushroom topping.

Ingredients

2 pounds ground beef
0.75 cups fresh bread crumbs
0.5 cups minced onion
2 large eggs , beaten
1.5 teaspoons salt
1.5 teaspoons ground black pepper
3 cups shredded Cheddar cheese

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl; mix well. Pat out meat mixture into a 14x18-inch rectangle on a piece of wax paper.
3

Spread cheese over meat, leaving a 3/4 inch border along the edges. Roll up jelly-roll fashion to enclose the filling and form a pinwheel loaf. Press meat in on both ends to enclose cheese. Place meatloaf in a 10x15-inch baking dish.
4

Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center of meatloaf should read at least 160 degrees F (70 degrees C).