These cheesecake-stuffed strawberries are bursting with fresh flavors and topped with crunchy cookie crumbs for a fun, fruity treat!
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups confectioners' sugar
- 0.5 teaspoons vanilla extract
- 1 pint fresh strawberries , hulled and cored
- 3 grahams crackers , crushed, or as needed
Instructions
-
1
Gather the ingredients.
-
2
Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealable bag with a corner snipped.
-
3
Fill cavities of cored strawberries with the cream cheese mixture. Dip-filled side of strawberries in the crushed graham crackers to coat.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Sweet Potato Tots
These sweet potato tots have a kick, and are made lighter by preparing them in the air fryer. Serve with ketchup or your favorite dipping sauce.
Stuffed Cream Cheese Mushrooms
A deliciously savory stuffed mushrooms recipe that uses cream cheese — a classic appetizer with a kick and always a party favorite when we make them! I usually double the recipe.
Breakfast Chilaquiles
Breakfast chilaquiles are a simple and delicious Mexican breakfast dish made with pieces of crispy corn tortillas, eggs, cheese, and enchilada sauce. This recipe makes a tasty brunch for two!