Cheesy Garlic Zucchini Steaks
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Medium

Cheesy Garlic Zucchini Steaks

Total Time
1h 14m
15m prep · 59m cook
Servings
4 people
Rating
—
Difficulty
Medium
143 views
Gluten Free Halal Kosher Vegetarian Nut Free Bake Gluten-Free Nut-Free Fried asian korean savory umami european halal kosher plant_based italian main

These cheesy garlic zucchini steaks are a novel way to dress up zucchini. Topped with ricotta and mozzarella cheese, then baked until tender, this is a dish that requires very little hands-on time.

Ingredients

  • 1 zucchini
  • 1 pinch salt
  • 2 ounces shredded mozzarella
  • 1 ounce ricotta cheese
  • 2 teaspoons garlic

Instructions

  1. 1

    Cut zucchini in half lengthwise and then in half on the diagonal. Cut a thin strip off the back of zucchini pieces to create a flat surface (optional). Place zucchini on a baking tray.

  2. 2

    Sprinkle zucchini with salt. Let stand about 15 minutes, then dry cut surface with a paper towel.

  3. 3

    Preheat the oven to 375 degrees F (190 degrees C).

  4. 4

    Stir mozzarella and ricotta together in a small bowl. Dollop on top of the zucchini. Sprinkle fried garlic on top.

  5. 5

    Bake in the preheated oven until zucchini is tender and cheese is bubbly, about 25 minutes. Serve immediately.

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Nutrition Facts

Per serving

🍳

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