These cheesy garlic zucchini steaks are a novel way to dress up zucchini. Topped with ricotta and mozzarella cheese, then baked until tender, this is a dish that requires very little hands-on time.
Ingredients
- 1 zucchini
- 1 pinch salt
- 2 ounces shredded mozzarella
- 1 ounce ricotta cheese
- 2 teaspoons garlic
Instructions
-
1
Cut zucchini in half lengthwise and then in half on the diagonal. Cut a thin strip off the back of zucchini pieces to create a flat surface (optional). Place zucchini on a baking tray.
-
2
Sprinkle zucchini with salt. Let stand about 15 minutes, then dry cut surface with a paper towel.
-
3
Preheat the oven to 375 degrees F (190 degrees C).
-
4
Stir mozzarella and ricotta together in a small bowl. Dollop on top of the zucchini. Sprinkle fried garlic on top.
-
5
Bake in the preheated oven until zucchini is tender and cheese is bubbly, about 25 minutes. Serve immediately.
Nutrition Facts
Per serving
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