These simple, yummy, cheesy scalloped potatoes are baked in a homemade white sauce flavored with Swiss cheese.
Ingredients
- 6 medium potatoes , peeled and thinly sliced
- 2 teaspoons salt
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 0.75 cups shredded Swiss cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
-
2
Arrange sliced potatoes in the casserole dish; season with salt.
-
3
Melt butter in a saucepan over medium heat; whisk in flour to form a thick paste. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over potatoes.
-
4
Bake in the preheated oven until potatoes are tender and the tops are golden brown, about 1 hour.
Nutrition Facts
Per serving
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