Medium French Condiment

Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 44 min
Total time: 59 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 medium potatoes , peeled and thinly sliced; 2 teaspoons salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1.5 cups milk; 0.75 cups shredded Swiss cheese

Total Time

59 min

15m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These simple, yummy, cheesy scalloped potatoes are baked in a homemade white sauce flavored with Swiss cheese.

Ingredients

6 medium potatoes , peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1.5 cups milk
0.75 cups shredded Swiss cheese

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
2

Arrange sliced potatoes in the casserole dish; season with salt.
3

Melt butter in a saucepan over medium heat; whisk in flour to form a thick paste. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over potatoes.
4

Bake in the preheated oven until potatoes are tender and the tops are golden brown, about 1 hour.