Chef John's Blueberry Cornbread

Ingredients

• 2 large eggs
• 1 cup white sugar
• 1 cup milk
• 1 cup buttermilk
• 12 tablespoons unsalted butter , melted
• 2 cups all-purpose flour
• 2 cups cornmeal
• 4 teaspoons baking powder
• 2 teaspoons fine salt
• 1 teaspoon baking soda
• 4 cups fresh blueberries

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish.

2. 2

   Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.

3. 3

   Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl.

4. 4

   Stir into the wet ingredients. Fold in blueberries.

5. 5

   Transfer batter to the prepared baking dish.

6. 6

   Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.

7. 7

   Serve and enjoy!