Learn how to make French fries that are super crispy with this twice-fried method. I don't think most people realize that any decent French fry needs to be fried twice. The first frying is done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Ingredients
- 1 large russet potato , cut into evenly sized strips
- vegetable oil for frying , about 2 cups or as needed
- salt to taste
Instructions
-
1
Soak potato strips in a large bowl of water for about 30 minutes.
-
2
Pat with paper towels until thoroughly dry.
-
3
Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally.
-
4
Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
-
5
Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
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6
Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
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7
Enjoy!
Nutrition Facts
Per serving
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