Chef John's French Fries (How to Make)

Ingredients

• 1 large russet potato , cut into evenly sized strips
• vegetable oil for frying , about 2 cups or as needed
• salt to taste

Instructions

1. 1

   Soak potato strips in a large bowl of water for about 30 minutes.

2. 2

   Pat with paper towels until thoroughly dry.

3. 3

   Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally.

4. 4

   Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.

5. 5

   Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.

6. 6

   Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.

7. 7

   Enjoy!