Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Ingredients
- 2 eggs whites
- 1 cup white sugar
- 2 cups high-protein crisp rice and wheat cereal , such as Kellogg's® Special K®
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
-
2
In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
-
3
Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Calamari
This calamari air fryer recipe lets you enjoy crispy calamari guilt-free! Serve with cocktail sauce and lemon wedges if desired.
Mocha Pizzelle
These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container.
Peanut Butter Oatmeal Cookies
These cookies contain peanut butter and oatmeal.