Medium

Chewy Sugar Cookies

Total Time
55 min
17m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🥛 Dairy-Free ☪️ Halal ✡️ Kosher

This chewy sugar cookie recipe makes delicious cookies that are crisp on the outside and very chewy on the inside. Just the way I like them! These cookies are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon sugar before baking.

Ingredients

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 2 cups white sugar
  • 1.25 cups margarine
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 0.25 cups white sugar for decoration

Instructions

  1. 1

    Stir flour, baking soda, and salt together in a medium bowl. Beat sugar and margarine together with an electric mixer in a large bowl until smooth.

  2. 2

    Beat first egg into mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.

  3. 3

    Wrap dough in plastic wrap and chill for 30 minutes to 1 hour.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C).

  5. 5

    Roll dough into walnut-sized balls; roll in 1/4 cup of sugar.

  6. 6

    Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.

  7. 7

    Bake in the preheated oven until lightly browned at the edges, about 8 to 10 minutes. Allow cookies to cool on the cookie sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per serving

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