This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.
Ingredients
- 8 cups broccoli florets
- 3 cookeds skinless , boneless chicken breast halves, cubed
- 1 cup chopped walnuts
- 6 greens onions , chopped
- 1 cup mayonnaise
- 0.25 cups apple cider vinegar
- 0.25 cups white sugar
- 0.25 cups crumbled cooked bacon
Instructions
-
1
Combine broccoli, chicken, walnuts, and green onions in a large bowl.
-
2
Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
-
3
Pour mayonnaise dressing over broccoli mixture; toss to coat.
-
4
Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Momma's Sloppy Joes
My mom has been making this basic sloppy joe recipe for so long that when I asked her how she made them, she had to make a batch to be sure of the measurements. These are no fancy joes - nothing but lots of sloppy, zesty mess! Beef may be used instead of turkey. Perfect for potluck or game day. Serve on your favorite buns.
Tangy Pear and Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Father's Day Casserole
My daughter and I created this breakfast casserole for Father's Day. It's easy to make in a short amount of time.