This chicken cacciatore crockpot recipe is very simple to make. You just throw everything in the slow cooker and let it cook during the day. I like to serve this over thin spaghetti — especially garlic and herb thin spaghetti, when I can find it.
Ingredients
- 4 skinless , boneless chicken breast halves
- 1 jar spaghetti sauce , 28 ounce
- 1 can tomato paste , 6 ounce
- 4 ounces sliced fresh mushrooms
- 0.5 yellows onion , minced
- 0.5 greens bell pepper , seeded and diced
- 3 tablespoons minced garlic
- 1.5 teaspoons dried oregano
- 0.5 teaspoons dried basil
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons red pepper flakes , Optional
Instructions
-
1
Gather all ingredients.
-
2
Place chicken in a slow cooker.
-
3
Stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes.
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4
Cover and cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts
Per serving
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