Chicken Wonton Tacos

Ingredients

• 0.33 heads red cabbage , sliced and chopped
• 4 small carrots , peeled and grated
• 0.25 cups coleslaw dressing
• 0.25 cups red wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons sesame oil
• 1 pound ground chicken
• 0.25 cups stir-fry sauce
• 14 wontons wrappers

Instructions

1. 1

   Mix together cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki in a large bowl until well combined. Place in the refrigerator until flavors blend, 1 hour to overnight.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Heat sesame oil in a large skillet over medium heat. Cook and stir ground chicken in hot oil until browned and crumbly, 5 to 7 minutes. Pour in stir-fry sauce. Cover the skillet, reduce heat to low, and simmer.

4. 4

   While chicken mixture simmers, form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.

5. 5

   Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

6. 6

   Enjoy!